Should arrive annual the Mid-autumn Festival when, various moon cake can hold the market, everybody is having different taste, there also is different demand to moon cake stuffing when choosing moon cake, currant moon cake is a kind of moon cake that popularity of the last few years rises, see a name knew currant moon cake to join currant between moon cake stuffing namely, can feel the sweet taste that currant of a silk brings when eating moon cake so.
Stuffing of currant moon cake
Feed capable person:
Medium muscle flour
700 grams, change syrup 250 grams, alkaline 1 small spoon, salad oil stuffing of right amount, sweetened bean taste 400 grams, currant right amount, earthnut breaks
Right amount, La Mei does right amount, rose to do right amount, honey right amount, flour 200 grams.
The measure that make:
1.Currant and La Mei work to dissection, cobnut benevolence, raw material is put in a container, the rose is least, earthnut breaks with currant La Mei does 1:1, also can join other dried fruit, put had fried small yellow 200 grams flour, put sweetened bean taste, join right amount honey smooth, adding the flour that has fried is to make stuffing of sweetened bean taste good wrap, change syrup to join (alkaline face of 1 small spoon) buck, 700 grams flour is put after mix of 50 G salad oil is even, cut 34 even doses child, stuffing makings and agent child had cut, the group reserves into the circle, stuffing makings has bit of touch with one’s hand.
2.Fried flour won’t be touched on have a hand in, portfolio good stuffing expects, can press moon cake with the mould, perfect mid-autumn moon cake, oven fluctuates on 200 degrees. Put among bake make 15 minutes, take cool 15 minutes, brush egg fluid, baking 5-10 minute, according to him oven, waited for an oil to be able to eat.