Grasp a few to differentiate a method simply, can make oneself reduce fooled odds in consumption.
The proposal that the personage inside course of study gives authority is, when consumer buys honey, should wait for a few respects to begin from the color burnish, impurity, water content, quantity that contain sugar, mouthfeel, odour.
True honey color shows transparent or translucent scene. In pagoda tree nectar because contain a few protein, organism enzymatic, mineral wait for composition with pollen, not be very crystal it seems that so, show white, flaxen or amber. The color of rape nectar and jujube nectar will be a few deeper. Because false honey is be boiled with white sugar or pretend to be with syrup, reason colour and lustre is bright-coloured, show shallow yellow or deep yellow commonly.
If use foreign matter to differentiate a method, can put one spoon honey into the cup, add what times hot water of 4~5 makes to dissolve again, it is pure honey, good after hour of quiet place 3~4 to if do not have precipitation happening,be sweet.
Additional, say from mouthfeel, true honey is sweet and goluptious, have slight weak tart flavor, crystallization piece enters the mouth namely crisp, those who contain change namely, and false honey has agonized taste, if crystallization piece mastication is saccharic, sound is clear resonant.
Look from odour, true honey has light plant taste the flower is sweet, pagoda tree nectar has a pagoda tree the flower is sweet, jujube nectar has a jujube the flower is sweet, every kinds of honey has the natural sweet smell of every kinds of flower. False honey ticks off add by essence, smell aculeate nose peculiar smell or fruit candy flavour.
Additional, clarify an error. A lot of people think crystal honey is false honey, actually, sterling honey basically contains fructose and dextrose, among them the content of dextrose is higher, temperature crystallizes more easily under 14 ℃ , but the crystallization of true honey enters the mouth namely crisp, contain change namely. Adulterate honey crystallizes not easily instead, and the crystal mastication after crystallization rises and eat to feel saccharicly about the same. Additional, the fructose inside honey, its are 1.8 times spending is sucrose sweeter, so true honey tastes very sweet.
Actually, build on honey market the holiday is contended for with what make a holiday instead be in all the time continuously. Enjoy true honey to invite more customer, business of production of a few honey also is improving him product ceaselessly be modelled on and build false doorsill, for instance recently in the market more and more the Chao Mi that be very popular, it is the answers false honey new product that business of production of a few honey rolls out.
Chao Mi, put a kind of recipient directly namely actually honeycomb in, make a honeycomb-like thing inside container directly by the bee and honey is brewed inside beehive. After make maturity when the wine of honey classics bee inside beehive and sealing cerated lid, take outNew love Shanghai is opposite with the city touch forum